- 1 bunch sarson greens
- 1 bunch spinach
- 1 onion grated
- 1/2 tsp. each ginger & garlic grated
- 3 green chillies
- 1 tbsp. grated cheese o r paneer (optional)
- 1/2 lemon juice
- salt to taste
- 2 tbsp. ghee
- 1 tbsp. oil
- 1/2 tsp. garam masala
- 1 tbsp. maize flour
Method:
- Chop both greens, wash, drain.
- Heat oil in the pressure cooker direct.
- Add both greens, green chillies, stir.
- Add ginger, garlic, stir.
- Add few pinches salt, 1 cup water.
- Pressure cook till done. (2 whistles).
- Mash well.
- Heat ghee in a pan, add onion, saute till brown,
- Add all other ingredients, except cheese.
- Stir well and cook till oil separates.
- Garnish with cheese.
- Serve hot with makki ki roti, or paratha.
Making time: 25 minutes (excluding pressure cooking time)
Makes: 3-4 servings
Shelflife: Best fresh