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Pedhas

Ingredients:
  • 500 gms. khoya (mawa)
  • 300 gms. sugar
  • 3 drops colour as required
  • 8 to 10 pistas sliced
  • 1/2 tsp. cardamom powder
  • cookie mould

Method:

  • Grate khoya . Powder sugar . Mix together in a skillet .
  • Heat on low flame , stiring continously .
  • Cook till mixture thickens . It should form a very soft lump .
  • Cool for 10 minutes .
  • Add cardamom powder & colour . Mix well .
  • Take a small fistful of mixture . Form a ball . Press into the cookie mould .
  • Turn out carefully . Press 2-3 slices of pista on the centre .
  • Repeat for remaining mixture .

Making khoya

Boil milk on high flame in a large heavy saucepan till water evaporates , leaving a soft lump. Stir frequently while cooking.

OR

Substitute with 1 tin (400 gms.) condensed milk and 1 cup milk. Lessen sugar by 1/2. Boil till a soft lump is formed. Stir continuously while cooking.

Serves: 36 pieces
Time required: 1/2 hr.
Shelf Life: 15 days (refrigerated)

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