Coconut Burfi

Ingredients:

• 250 gms. finely grated coconut
• 250 gms. sugar
• 150 ml. water
• ghee for greasing plate

Method:

1. Prepare syrup with sugar and water to 2 1/2 thread consistency.
2. Warm coconut in heavy saucepan, pour in the syrup.
3. Stir well and cook till soft lump forms.
4. Spread in a greased plate. Cool.
5. Sprinkle cardamom powder (optional).
6. Cut into squares, store in airtight container.
   

Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks